Basted in butter, lemon, and green onions, grilled cod is a fast, tasty entrée for your summer dinners. Serve with a salad and your favorite vegetables.
Use organic when available. Serves 4
A fast and easy summer entrée, cod grilled in lemon and butter.
- 1 lb. fresh cod cut into 4 oz servings
- 1 tbsp Cajun seasoning
- 1 tsp lemon pepper
- salt and pepper to taste
- 2 tbsp butter or margarine
- 1 lemon juiced
- 2 tbsp chopped green onion white only
- Preheat grill
- If using coals, start coals and let burn for at least 10 minutes until coals have white ash
- Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper
- Melt butter in small pan over medium heat & add lemon juice and green onion whites
- Cook for about 3 minutes until onion is softened
- Remove to bowl
- Lightly oil grates
- Place fillets on grill and baste with lemon butter sauce
- Grill for 3 minutes per side; baste frequently
- Remove fillets to platter and let rest for 5 minutes before serving
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11 thoughts to “Grilled Cod”
…something that we rarely have.
I need to try this. X #mmbc
We only usually eat fish with batter on. This sounds delicious, a perfect meal for the warmer months. x
I’m not very good with fish and I love it, so thank you for what looks like a very good recipe!
I hope you enjoy it
This sounds awesome! I usually have fish with batter on too but this grilled version sounds delicious too.
That sounds yummy! I rarely think of grilling fish; I know the taste would be fabulous but I’m always afraid it will fall apart and fall between the grates.
The key is to have a good heat before adding fish and cook quick and remove.
Delish. I have eaten chicken and pork chops this week without batter. Next week it will be fish. Thanks for the idea and thnks for sharinf at #aclwcc. Pinned & Tweeted.
I’m so glad you like it!
Yum! Visiting you from the encouraging hearts and home link up.