Peach & Avocado Salsa

Today’s recipe is a great spring & summertime salsa with fresh peaches, creamy avocado, bell pepper, onions, and jalapeno. Use as a topper for grilled fish or chicken, or just dip tortilla chips in it.  

Peach & Avocado Salsa

Use organic when available. Serves 4. #Vegan, #gluten-free

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Peach & Avocado Salsa

Fresh ingredients make this easy salsa a favorite topping for fish and chicken or just serve with tortilla chips.
Course Appetizer
Cuisine American, Mexican
Keyword avocado, avocado peach salsa, peach avocado salsa, peaches, salsa
Servings 4

Ingredients

  • 2 fresh peaches, peeled, pitted and cubed
  • 1 avocado peeled, seeded, and cubed
  • jalapeno pepper, seeded and minced
  • 1/2 red onion, minced
  • 1/4 cup chopped fresh cilantro (or to taste)
  • 1/2 red bell pepper seeded and minced
  • 2 cloves garlic, grated
  • 1/2 lime juiced
  • 1/2 lemon juiced
  • salt and pepper to taste
  • optional corn

Instructions

  • Chop or blend all ingredients until bite-size
  • In a bowl gently mix peaches with every ingredient except for avocado
  • Season with salt and pepper to taste
  • Cover bowl and refrigerate for at least 30 minutes
  • Fold avocado into peach mix and served chilled

Enjoy!

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Carol

I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

25 thoughts to “Peach & Avocado Salsa”

  1. I am looking forward to each season, Carol. This salsa would be perfect served with grilled salmon. Bring on summer!

  2. Wawww, looks so delicious, can i take your recipe and i do it in my kitchen, hehe thank you

  3. You always come up with the best sounding healthy meals. I’m from the south and I never thought of putting salt and pepper on peaches. Thank you for always sharing something unique. And for sharing at #aclwcc.

  4. Oh yum! This sounds like a really refreshing dish. Perfect for the summer months!

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