Cajun Baked Sweet Potato Fries

There is nothing like a side of fries with almost any meal. Today’s recipe is a healthier version with oven-baked sweet potato fries with a kick of Cajun spices. You can increase the heat or decrease as you need.  Sweet potatoes are a great source of fiber, vitamins, and minerals and are high in anti-oxidants.  I am always looking for ways to use sweet potatoes without excess sugar.  Oven fries top the list.

 

 

 

 

 

You can use scrubbed unpeeled sweet potatoes or peel if you prefer.  Use a sharp kitchen knife to cut the potatoes into thin fries.  If you like thick fries better, increase the bake time to get them crispy. You probably have most of the spices in your pantry. Cut fries, mix oil and spices, toss, and bake. Easy and delicious Cajun sweet potato fries will become a family favorite.

 

 

Cajun Baked Sweet Potato Fries

Use organic when possible scrubbed clean. Makes 4 servings

Print

Cajun Baked Sweet Potato Fries

Easy and delicious oven-baked Cajun sweet potato fries will become a family favorite.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword Cajun, Cajun baked sweet potato fries, Cajun sweet potato fries, ovenbaked
Servings 4

Ingredients

  • 4 large sweet potatoes scrubbed
  • 4 tbsp olive oil
  • 1 tsp salt
  • 3 tsp garlic powder
  • 2 tsp onion powder
  • 3 tsp smoked paprika
  • 2 tsp cumin
  • 3 tsp dried oregano
  • 2 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper

Instructions

  • Preheat oven to 425 degrees F (218 C)
  • Cut sweet potatoes into thin fries
  • Put oil and all spices in large bowl
  • Whisk to mix
  • Add fries and toss to coat
  • Line large baking pan with aluminum foil and spray with oil
  • Arrange fries in single layer on baking pan or two pans
  • Bake for 15 minutes and flip potato fries
  • Bake for 15 to 20 minutes more until edges of fries are brown & crispy
  • Serve plain or with your favorite dip

Enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

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Carol

I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

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