Avocado Finger Fries

I do love avocados. I use them in salads, in smoothies, and even on toast.  Today I’m trying something new for me – breaded avocado fingers baked until golden brown.  I had to try them.  Avocado is so healthy for you and with a few additions of sharper flavors like lime or lemon juice and garlic, it becomes a delight to eat.

 

 

 

 

 

They are a great appetizer, snack, lunch or side dish.  Avocado finger fries are rolled in flour, dipped in eggs, coated with bread crumbs, and baked in the oven until golden. Serve them warm with your favorite dip or sauce. Below are some interesting choices of dips:

 

 

Creamy Chipotle Sauce from Love and Lemons

 

chipotle sauce

Photo Love and Lemons

 

 

How about Sriracha Aioli from Kitchen Konfidence?

 

 

Sriracha Aioli Recipe

Photo Kitchen Konfidence

 

 

Avocado Finger Fries

Use organic when available. Makes about 18 to 20 fingers.

Print

Avocado Finger Fries

A great appetizer, snack, or side that is incredibly tasty and easy to make. Start with firm floured avocado slices dipped in egg and bread crumbs and then baked golden in the oven. Serve with your favorite dip.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword avocado, avocado fingers, avocado fries
Servings 20 fries

Ingredients

  • 3 ripe but firm avocados sliced lengthwise
  • 1/2 lime or lemon juiced
  • 1 or 2 eggs
  • 1/2 cup flour
  • 1 1/2 cup bread crumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • sea salt and fresh ground pepper to taste

Instructions

  • Preheat oven to 425 degrees F
  • Line cookie sheet with foil or lightly spray with cooking spray
  • Sprinkle lime or lemon juice over avocado slices to preserve color
  • Place flour in bowl
  • Dip slices in flour
  • Lightly beat eggs in large bowl
  • Dip slices in egg wash
  • Mix bread crumbs with garlic powder, paprika, salt and pepper
  • Dip egged slices into bread crumbs and coat
  • Place slices on cookie sheet
  • Spray lightly with olive oil
  • Bake about 20 minutes until golden
  • Remove from oven and cool about 10 minutes
  • Serve with favorite dipping sauce

 

 

Enjoy!

 

 

 

 

 

 

 

This post was featured at:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Get exclusive free printables & all the news straight to your mailbox!

[email-subscribers-advanced-form id=”1″]

 

 

 

Please see my Link Parties page for the parties where this post was shared.

 

 

 

 


Discover more from Comfort Spring

Subscribe to get the latest posts sent to your email.

Carol

I was raised in Tennessee but have lived in Florida for many years. Love my home in the Tampa Bay area. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

23 thoughts to “Avocado Finger Fries”

  1. This is an interesting idea for a snack. I’m not a huge fan of avocados but my family loves them. Baking them in the oven makes them healthier too :o)

    #MMBC

  2. When you said fries, I was worried! But oven baked and breaded avocado sounds really good! I’ve got to save this one. The chipotle sauce looks good too.

    1. I agree – frying is not a healthy option but I do love to “bake fry” if you know what I mean

  3. Your idea to add a satisfying crunch to avocado slices creates such an amazing treat! Now I need to go check out these dipping sauces you recommended from Love and Lemons and Kitchen Konfidence!!

  4. We eat a lot of avocados in my house, but have never tried this! It will be fun to try it out on them. Thank you for the instructions!

I love to make new friends and get to know you.

This site uses Akismet to reduce spam. Learn how your comment data is processed.