Grilled Prosciutto Wrapped Peaches with Cheese

Summer is the time to cook food on the grill. Meat, vegetables, and fruits all have their flavors enhanced with the high heat that seals in all the juices.  Magic seems to happen when we grill fuit. Today’s recipe uses ripe but not soft peaches wrapped in prosciutto. Grilled prosciutto wrapped peaches are a perfect sweet and savory dish.  Serve with mozzarella or burrata. Drizzle the platter with extra virgin olive oil, sprinkle a little salt and pepper, and garnish with fresh basil strips.



Grilled Prosciutto-Wrapped Peaches With Cheese

Use organic when available. Serves 4 to 6. Platter above shows doubled recipe.



Grilled Prosciutto-Wrapped Peaches With Cheese

Drizzle juicy grilled prosciutto-wrapped peaches with olive oil and garnish with fresh basil strips for a savory sweet appetizer or dessert.
Course Appetizer, Dessert
Cuisine American
Keyword appetizer, grilled prosciutto wrapped peaches, mozzarella, peaches, prosciutto, prosciutto wrapped peaches
Servings 5


  • 2 ripe peaches pitted and quartered
  • 4 thin slices of prosciutto halved lengthwise
  • 8 toothpicks or small skewers
  • 6 oz mozzarella or burrata cheese
  • 1 tbsp extra-virgin olive oil
  • salt pepper to taste
  • 1 tbsp sliced fresh basil


  • Preheat grill to medium high and oil grate
  • Make prosciutto ribbons and wrap each quarter peach
  • Secure prosciutto with toothpick or small skewer
  • Place wrapped peaches on grill
  • Grill about 6 minutes until peaches start to carmelize and prosciutto gets crisp around edges
  • Remove from heat and discard toothpicks/skewers
  • Place cheese onto serving plate
  • Place grilled prosciutto-peach quarters around cheese
  • Sprinkle with salt and pepper
  • Drizzle with olive oil
  • Garnish with fresh basil slices
  • Serve immediately








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I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

29 thoughts to “Grilled Prosciutto Wrapped Peaches with Cheese”

  1. I have to google for prosciutto. The grilled prosciutto wrapped peaches look beautiful and delicious served with the cheese. Nice presentation.

  2. This would be ridiculously delicious! I make peach caprese nut adding the prosciutto takes it up a whole ‘nother level! Try it with a bit of balsamic glaze too – yum!

    1. There is no reason you couldn’t leave out the cheese. Perhaps drizzle basalmic glaze on it?

  3. Oh, we grill no more… we cooking in the kitchen, because it’s easier. And of course: salad, salad and salad in the summertime – we love it with Quiche or Pasta.

    Happy MosaicMonday

  4. These sound really yummy. I’ve had prosciutto with melon but have never thought about combining it with another fruit.


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