If you love waking up to a hot cup of coffee and homemade muffins, raspberry lemon muffins are the way to start your day. Light and fluffy, they’re filled with raspberries and a delicate lemon flavor. You can use fresh or frozen berries which makes them easy to make year round.
Raspberry Lemon Muffins
Use organic when available. Makes approximately 14 or 15 muffins.
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Raspberry Lemon Muffins
A simple and fluffy muffin filled with raspberries and a touch of lemon.
Servings 14
Ingredients
- 2 cups flour
- 1 cup milk
- 1/2 cup vegetable oil
- 1 lemon
- 2 large eggs lightly beaten
- 1 tsp vanilla extract
- 3/4 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 1/2 cups fresh or frozen raspberries
Instructions
- Preheat oven to 400 degrees F
- Zest lemon
- Combine eggs, oil, vanilla, and zest from the lemon in a mixing bowl
- Measure the cup of milk in a 2-cup measuring cup
- Squeeze the juice from the lemon into it
- Set aside milk for 1 minute
- Add to the bowl with the other wet ingredients and mix well to combine
- In separate large bowl combine dry ingredients: flour, sugar, baking powder, and salt
- Stir the wet ingredients into the flour mixture, being careful not to over-mix the batter
- Fold in the raspberries
- Grease or line a muffin tin with liners
- Fill muffin cups 3/4 full
- Bake for 16-20 minutes or until a toothpick inserted in the center comes out with few crumbs
Enjoy!
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I would love these muffins for my morning or afternoon tea and also for snacks.
…raspberries are a favorite of mine and I planted a number this year in my garden.
Yum, yum, yum! These sound good! Thanks for sharing the recipe. #MMBC
Yummy!!
Yum, yum Carol. I want to keep the recipe but unfortunately my printer died and were finding it very difficult to getting a new one due to this crazy Covid. My premier has us lockdown until May 20th and trying to get a new printer is so difficult. I guess I’m going to write it out.
Have a wonderful Monday.
Cruisin Paul
book mark the page until you can print!
Ohh! What a delicious treat! I’ve had lemon muffins but never raspberry muffins. Yum, yum x
These sound yummy. I bake a lot of muffins and am always looking for ideas for new flavours :o)
#MMBC
Carol, you always manage to post the most delicious recipes! I love the combination of lemon and raspberries. I am bookmarking this page for the recipe. Thanks for sharing.
I’m so happy you like it Laurie – hope you had a great Mothers’ Day
Those look absolutely delicious! Pinned.
Thanks for the pin!
Looks delicious! Thank you for the recipe.
Sounds yummy and looks beautiful!
These made my mouth water as soon as I saw them. I can’t believe that I’ve never tried the raspberry and lemon combination. I’m definitely giving these a try.
thanks Annie
Your muffins look lovely, Carol. I really like raspberry and lemon together, and I also like that you can use frozen raspberries in this recipe. Thank you for sharing and for being a part of the Hearth and Soul Link Party Community. I hope your week is going well!
Have a beautiful Tuesday April!
I might make these today. I have all the ingredients — not enough berries but probably enough or I may combine with blueberries to even the quantity. They look terrific!
a mixed berry sounds great to me – I love all the berries
This looks delicious. Thanks for sharing at #aclwcc.
So simple. Even I could (probably) make those Carol. It would be easier if you sent me a batch. LOL.
wish I could Phil – we could sit with muffins and tea and you could show me your photos
I love raspberry muffins and these look delicious. Have pinned and will have to try making these. #MMBC
Those look delicious.
Sounds yummy! Thank you for sharing on the Classy Flamingos blog hop. You’ve been PINKED! poinsettiadr.com
thanks for the feature!
Thank you for sharing this on Traffic Jam Weekend! It has been chosen as a fave feature for this week’s party that goes live on Thursday at 5:00 pm CST.
thanks so much Kimberly for the feature – see you at the party!
Caro, I Love your recipe! Thank you so much for sharing with us at the TFT Party! Featuring you this week on Shoestring Elegance! Congrats! 😉
Theresa
many thanks for the feature!
These look delicious! Thanks for the recipe!
I’m glad you like them – have a great weekend!
Congrats on being the most clicked from last week’s Snickerdoodle Create Bake Make Link Party! You’ll find this featured at this weekend’s party, which is now live.
Thanks for letting me know Alexandra – what a pleasant surprise!