Peach Crisp

I just love peaches.  Besides being a fabulous tasting fruit, peaches are  also very healthy for you.  Loaded with anti-oxidants, Vitamin C and A ,  peaches are low in calories (39 in 100 grams). They contain flavonoid poly phenolic antioxidants such as lutein, zea-xanthin and ß-cryptoxanthin, which help act as protective scavengers against oxygen-derived free radicals. See my post, Peaches A Great Addition For A Healthy Diet, for more information.




Carol's Kitchen Strawberries



Florida has a very warm year-round average climate. As a result, Florida peaches are in season much earlier than most peaches. Florida peaches begin to be harvested in the late spring during the months of April and May.  Many of you may have heard of the fabulous southern Georgia peaches which ripen from mid-May until August.  Today’s recipe is for an easy peach crisp with oatmeal.  If your local peaches aren’t ripe yet, you can use defrosted frozen peaches or hold onto this recipe until summer.






Peach Crips

A delicious baked dessert which can be topped with whipped cream or a scoop of vanilla ice cream.
Course Dessert
Cuisine American
Keyword crips, peach, peach crisp
Servings 8 servings


  • 4 cups sliced fresh peaches
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup cold butter
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup rolled oats


  • Preheat oven to 350 degrees F (175 C)
  • Arrange sliced peaches in 8 x 8 baking dish or a large iron skillet
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled
  • Fold in oats
  • Sprinkle dough on top of peaches
  • Press top of dough onto peaches covering them
  • Bake until lightly browned about 30 minutes
  • Optional top with whipped cream or scoop of ice cream















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I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

21 thoughts to “Peach Crisp”

    1. Yes…. a little bit shutdown, we wish all, with this delicate recipe.

      A lovely Post for Our World Tuesday – I enjoyed reading.

      Stay healthy and well.

  1. When I was a kid, my grandparents had an acre property in Central California. One quarter of the property was used for their garden and it included peach, apricot, plum and cherry trees. I miss the taste of those fresh peaches. As a city girl I would sit under the treat and eat so many they gave me hives, but did I stop? No. – Margy

  2. Delicious looking peach crisp! Thanks for sharing with Encouraging Hearts and Home! Pinned. Please come visit us again, we appreciate it. Have a great day.

  3. Looking at that peach in your hand my mouth is watering! The crisp looks heavenly. Thanks for sharing this at the What’s for Dinner party! Glad you’re part of the fun.

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