Updated 8/24/24
Winter is the perfect time for a warm, filling soup. Today we’re making slow cooker taco soup which is a tasty treat any time of year, but a great one for winter get-togethers. Serve with tortilla chips, a salad, and your dinner is ready. Put it on and 3 hours later you are ready to eat.
I use a low-fat (7%) ground beef, but you can substitute ground turkey or even pinto beans for a vegan version. Canned beans with their liquid gives the soup great flavor when you add tomatoes, corn, chilies, taco seasoning, onion, and bell pepper. You can find my recipe for taco seasoning here. I’m also adding coconut cream for amazing flavor and creaminess. I do suggest you look for BPA-free cans when you shop. BPA is a chemical that can leach from can linings into food. BPA has been linked to reproductive problems and cancer in animal and human studies.
Slow Cooker Taco Soup
Use organic when available, makes approximately 5 servings
Slow Cooker Taco Soup
Ingredients
- 7 tsp taco seasoning
- 1 lb 7% low-fat ground beef or turkey or pinto beans for vegan version
- 1/4 cup diced chilies
- 1 cup diced tomatoes
- 1 cup full fat coconut milk
- 15 oz can of black beans undrained
- 15 oz can of corn undrained
- 1 onion diced
- 1 green pepper diced
- 1 cup tomato juice
- 1/3 cup sliced black olives
- 1 cup shredded cheese
- Optional 1/3 cup fresh cilantro chopped
- Optional avocado diced
- Optional Greek yogurt
- Tortilla chips or crackers
Instructions
- Heat meat in medium skillet over medium-high heat
- Break up meat with wooden spoon and cook until browned
- Drain and discard any fat
- Stir spices into meat, followed by onion, bell pepper, diced tomatoes & green chilies
- Cook for 5 minutes
- Spoon into crock pot
- Mix in beans, corn, tomato juice & black olives
- Add the white, full-fat portion of coconut milk from the top of the can
- Cover and cook for 2 to 3 hours on low
- Serve with a topping of shredded cheese and tortilla chips or crackers
- Optional toppings are fresh cilantro, diced avocado, or a spoon of Greek yogurt
Enjoy!
This post was featured at:
Thanks for the visit. Get exclusive free printables & all the news straight to your mailbox!
Please see my Link Parties page for the parties where this post was shared.
Please see my Link Parties page for the parties where this post was shared.
The soup looks delicious. On warm days, we like clear soups that are not so filling.
OMG; that Taco Soup looks hearty & Yummy. I just may a big pot of this for Super Bowl Sunday to go with the finger food items.
Would like to print out the recipe but unable to find a ‘print’ button.
Thank You.
Enjoy your day & have a great week.
thanks for the request – just sent you an email with a pdf. Enjoy!
Received. Thank You so much.
This looks delicious — especially for cold Michigan days!
I’ve just been given a slow cooker, this soup sounds really easy to make and yummy too :o)
#MMBC
…I can’t imagine life without a slow cooker!
me either!
Oh this looks delish. My husband would love me to the moon and back if I made this for him. 🙂 Could I substitute Almond milk or is that too sweet? Just wondering. TFS
I haven’t tried that but it should work. Hope he loves it!
The coconut milk is an interesting ingredient. Sounds rich and delicious!
Ohh! I do like the sound of this! What a great recipe. I think my family would love it x
This is a great idea, I have never tried taco soup before and it is perfect on cold days.
Thanks for sharing Carol!
This looks like the perfect winter night comfort food! #MMBC
That looks delicious! We’re having tacos tonight; maybe I’ll mix up some soup with the leftovers. Pinned.
thanks for the pin!
This looks delish – I love soup and I make something similar!! Your recipe is being saved!!
thanks! !
Haven’t made soup or chili in quite a while: I need to pull out my recipes!
This looks so tasty! I have been using my slow cooker a lot recently and always looking for new recipes to try. Thanks so much for sharing this Carol.
Have a lovely weekend. x
Happy Friday!
My family loves taco soup, but I’ve never tried it in the slow cooker. Pinned for later!
Thank you for sharing with #omhgww. This is definitely one to try.
I love soups and I’d love this one too! 🙂
This looks delicious, Carol! Thanks so much for sharing on Farm Fresh Tuesdays! I need to make this for dinner soon 🙂
Hi Carol, Taco soup sounds perfect right about now. What does the coconut milk do for the recipe? Thanks for sharing at Love Your Creativity.
Its rich flavor and creamy texture add a lot to the soup – dairy-free too~
You’ve been PINKED! Thank you for sharing on the Classy Flamingos blog party. http://blog.poinsettiadr.com/2020/02/classy-flamingos-blog-party-88.html
thanks for the feature Linda! You are classy indeed!
Looks good! Thanks so much for linking up with me at #AThemedLinkup 12 for Crock Pot and Instant Pot Recipes, open February 28 to March 10. All entries shared on social media if share buttons installed. My Unlimited Monthly Party 10 is open March 1 to 26 if you’d like to link up for more views and shares. Won’t you join me at my Short Story Prompt Party for fun and creativity? Open March 2 to 9. Just start typing, see what you come up with! Remember, no story is too short! The prompt is: I woke from a long nap to see…