When it’s hot, I really don’t even want to think about turning on the stove. How about a cold, fruity parfait for breakfast that can be made ahead of time? One evening you can make parfaits for breakfast, lunch, or snacks and refrigerate them for up to 3 days.
Use a 12-oz mason jar and fill with layers of summer fruit, maple yogurt, and granola. Cover with a lid and store in the refrigerator until needed. Easy and delicious! I’m using low-fat Greek yogurt to keep it healthy and adding 2 teaspoons of pure maple syrup. Yum! If you don’t have maple syrup, you can substitute local raw honey or raw agave nectar to add a little sweetness. You can taste and add more to taste. Fresh or frozen blueberries, cherries, and raspberries work well but I recommend fresh strawberries for best results. If your fruit has a stone like cherries, remove the stone first. You can use other seasonal fruit like peaches, nectarines, or even bananas sliced.
Having a group over for fun in the backyard? Use half as much of ingredients per small glass and make multiple small servings. Another fun idea is to set up a parfait yogurt bar with bowls of fresh fruit, maple yogurt, granola, or nuts. This would work well in any season for an inside brunch.
Summer Yogurt Parfait with Fruit & Granola
Use organic when available. Serves 1; multiply for additional servings
Summer Yogurt Parfair
Ingredients
- 6 oz Greek low-fat yogurt
- 2 tsp pure maple syrup
- 1 1.2 cyos fruit (blueberries, raspberries, strawberries, banana, peaches)
- 1/3 cup heaping low-fat granola
Instructions
- Add maple syrup to yogurt and mix well
- First layer is 1/4 cup maple yogurt to mason jar or large glass
- Add 1/4 cup of fruit on top of yogurt
- Top fruit with 2 tablespoons of granola
- Repeat each layer
- Top parfait with final 1/4 cup of yogurt
- Add fruit and granola
- You can garnish with nuts or even substitute nuts for granola
- Serve immediately or cover and refrigerate for up to 3 days
Enjoy!
This post was featured at:
Get exclusive free printables & all the news straight to your mailbox – Just hit the subscribe button!
Please see my Link Parties page for the parties where this post was shared.
Discover more from Comfort Spring
Subscribe to get the latest posts sent to your email.
My favorite cold dessert, so easy and healthy too. Thanks for your visit and for your lovely comment..
Ooh this sounds delicious! Perfect for summer breakfasts x
As a vegetarian, I am skipping today’s hamburger post and moving onto this, which looks delicious! Going to make these asap!
Thanks so much for linking up your yogurt parfait post at the #WednesdayAIMLinkParty 42!
Hi Carol, this is my kind of food for August, light and refreshing. It’s too hot to cook and it’s almost too hot to eat.
xx
Yes indeed grab some cold yogurt with fruit and granola – have a great day!
This sounds delicious! I skip dinner often when its hot, and this recipe looks like a perfect replacement. Thanks for linking up at the #WednesdayAIMLinkParty 42.. shared
This sounds like my daily breakfast, minus the maple syrup. I’ll have to give that a try.
This would make a great afternoon snack at work – healthy and energizing! Thanks for sharing at the What’s for Dinner party!! Hope you bring more of your goodies next week. Have a fabulous week ahead.
Looks yummy! I often start my day with yogurt and berries and a touch of granola.
Thanks so much for linking up your parfait post at the #UnlimitedMonthlyLinkParty 3! Shared.
Congrats! Your post is FEATURED at the #UnlimitedMonthlyLinkParty 4. Party open now!
thanks for the feature Dee!