Fruit Salsa with Cinnamon Chips

Need a great appetizer filled with fresh fruit flavor? How about a great fruity dessert? Fruit salsa with cinnamon chips is the perfect answer.  Easy to make and loaded with the fruit of the season, fruit salsa is a great party food, dessert, or a snack.  I’m basing my salsa on fresh strawberries with apples and raspberries. Can’t find raspberries? Try a tropical twist with crushed pineapple. Yum! You can also substitute with the fruit of the season – peaches, nectarines, grapes, the list never ends.


Carol's Kitchen Strawberries



Cinnamon chips are made from flour tortillas, a little sugar, and cinnamon. Great to load with fruit salsa! This fresh fruit salsa is best enjoyed within two hours of making it. The fruit will release more and more liquid the longer it sits, so I wouldn’t recommend making this salsa too far in advance.



Fruit Salsa with Cinnamon Chips

Use organic when available, makes 10 servings


Fruit Salsa With Cinnamon Chips

Fresh fruit and cinnamon chips make a perfect dessert or snack.
Servings 10 servings


  • 2 kiwis peeled and finely chopped
  • 2 Golden Delicious or Granny Smith apples peeled, cored and diced
  • 1 lb strawberries finely chopped (optional save some sliced or whole strawberries)
  • 8 oz raspberries or one 8 oz can crushed pineapple drained
  • 1 lemon 
  • 4 tbs all fruit strawberry preserves
  • 10 flour tortillas (10")
  • Olive oil cooking spray
  • 2 tbsp cinnamon sugar


  • Squeeze lemon 
  • Add 2 teaspoons lemon juice to diced apples and mix well
  • Combine kiwis, apples, raspberries, strawberries, and fruit preserves
  • Cover and refrigerate for at least 15 minutes
  • Preheat oven to 350 degrees F (175 degrees C)
  • Spray both sides of flour tortillas with olive oil
  • Sprinkle both sides with cinnamon sugar
  • Using a pizza cutter, cut tortillas into 12 wedges each
  • Place on a baking sheet and bake 8-10 minutes or until crisp
  • Serve a bowl of fruit salsa on platter with chips
  • Or serve individual cups of salsa on a saucer with chips for dessert
  • Optional decorate salsa with strawberries















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I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

18 thoughts to “Fruit Salsa with Cinnamon Chips”

  1. A very nice idea, Carol! We often buy the big tub of strawberries this time of year but run out of new ways to eat them before they go bad. This looks like a nice treat my grandchildren would also like.

  2. Thanks so much for linking up at the #WednesdayAIMLinkParty 36! Shared x 3 ♥

  3. This sounds so delicious, Carol, and I love the homemade cinnamon chips. Thank you so much for being a part of the Hearth and Soul Link Party!

  4. Sounds like a deliciously healthy snack! I love it – Pinned. Thanks for sharing at the What’s for Dinner party.

  5. Oh how yummy! The cinnamon chips with the fruit sound awesome! Thank you for sharing on Merry Monday! We hope you will join us again next week!

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