Need a great appetizer filled with fresh fruit flavor? How about a great fruity dessert? Fruit salsa with cinnamon chips is the perfect answer. Easy to make and loaded with the fruit of the season, fruit salsa is a great party food, dessert, or a snack. I’m basing my salsa on fresh strawberries with apples and raspberries. Can’t find raspberries? Try a tropical twist with crushed pineapple. Yum! You can also substitute with the fruit of the season – peaches, nectarines, grapes, the list never ends.
Cinnamon chips are made from flour tortillas, a little sugar, and cinnamon. Great to load with fruit salsa! This fresh fruit salsa is best enjoyed within two hours of making it. The fruit will release more and more liquid the longer it sits, so I wouldn’t recommend making this salsa too far in advance.
Fruit Salsa with Cinnamon Chips
Use organic when available, makes 10 servings
Fruit Salsa With Cinnamon Chips
Ingredients
- 2 kiwis peeled and finely chopped
- 2 Golden Delicious or Granny Smith apples peeled, cored and diced
- 1 lb strawberries finely chopped (optional save some sliced or whole strawberries)
- 8 oz raspberries or one 8 oz can crushed pineapple drained
- 1 lemon
- 4 tbs all fruit strawberry preserves
- 10 flour tortillas (10")
- Olive oil cooking spray
- 2 tbsp cinnamon sugar
Instructions
- Squeeze lemon
- Add 2 teaspoons lemon juice to diced apples and mix well
- Combine kiwis, apples, raspberries, strawberries, and fruit preserves
- Cover and refrigerate for at least 15 minutes
- Preheat oven to 350 degrees F (175 degrees C)
- Spray both sides of flour tortillas with olive oil
- Sprinkle both sides with cinnamon sugar
- Using a pizza cutter, cut tortillas into 12 wedges each
- Place on a baking sheet and bake 8-10 minutes or until crisp
- Serve a bowl of fruit salsa on platter with chips
- Or serve individual cups of salsa on a saucer with chips for dessert
- Optional decorate salsa with strawberries
Enjoy!
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I’d love to try this! Anything with fruit is so refreshing in the summer. Thanks for the recipe. Have a great week!
Happy Monday!
This looks delicious and so refreshing! I like the idea of adding cinnamon to the chips, what a great flavour combination #mmbc
I love the look of this. It sounds delicious and nutritious. Thank you for sharing this recipe for a fruit salsa and the cinnamon chips with us. What a great treat.
A very nice idea, Carol! We often buy the big tub of strawberries this time of year but run out of new ways to eat them before they go bad. This looks like a nice treat my grandchildren would also like.
Wow! Looks & sounds delicious!!
It is so pretty and healthy too. What a looker this would be on a summer brunch, dinner, lunch or even breakfast table. SCORE!!!!
My kind of dessert, easy sounding to make and yummy to eat. Thanks, Carol!
That sounds delicious and so healthy too. Pinned.
Looks so good! My mom used to make something similar. I will have to try it. #outdoorsymommy
Thanks so much for linking up at the #WednesdayAIMLinkParty 36! Shared x 3 ♥
This sounds so delicious, Carol, and I love the homemade cinnamon chips. Thank you so much for being a part of the Hearth and Soul Link Party!
Have a wonderful Sunday April!
I haven’t made chips like this in a while but now I want to make them tonight along with the fruit salsa. Sounds so good. Thanks for sharing your recipe with us at #HomeMattersParty
Sounds like a deliciously healthy snack! I love it – Pinned. Thanks for sharing at the What’s for Dinner party.
Oh how yummy! The cinnamon chips with the fruit sound awesome! Thank you for sharing on Merry Monday! We hope you will join us again next week!
Kim
This looks so yummy, Carol! Thanks so much for sharing on Farm Fresh Tuesdays…your post has been featured! Congrats!
thanks for the feature Lisa! Have a beautiful day!