Homemade Cinnamon Latte

Fall is here and many of us love the taste of fall in our morning coffee.  Homemade cinnamon latte gives you the coffee shop flavor for an economical price.  The best part is the taste but I love knowing I’ve saved money. It’s also a healthier version using coconut sugar with low-fat or almond milk.  Make your regular coffee up to double strength for a strong coffee flavor using your favorite blend or beans.

Carol's Kitchen Red Fruit

Mix the milk, cinnamon, and sugar in a pan and almost bring to a boil.  Pour the milk in the coffee and it’s ready.

This latte is warm and comforting. Put your feet up and relax. Have a busy schedule? Take some in your favorite travel mug and you’re set!

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Homemade Cinnamon Latte

This latte is warm and comforting. Put your feet up and relax.
Course beverage
Cuisine American
Keyword cinnamon latte
Servings 4

Ingredients

  • 13 1/2 oz strong coffee up to double strength
  • 1 tsp ground cinnamon or to taste
  • 2 tbsp coconut sugar or to taste
  • 4 1/4 cups low-fat milk or almond milk 

Instructions

  • Mix 1 cup milk with cinnamon and sugar in large pot
  • Add rest of milk
  • Bring to a boil
  • Remove from heat just as it comes to a boil
  • Split coffee between 4 cups
  • Pour in milk
  • Optional sprinkle cinnamon on top
  • Serve immediately

Enjoy!

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Carol

I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

19 thoughts to “Homemade Cinnamon Latte”

  1. I am obsessed with Pumpkin Spice Lattes at Starbucks, but I am now 30 minutes from town, and the price is always a consideration. So, thanks for this recipe – I will definitely give it a try! Happy Autumn to you!

  2. I love cinnamon lattes with real cinnamon! And I love the face on yours!! Thanks for sharing at the What’s for Dinner party. Can’t wait to see what you’ll bring next week! Have fantastic day!

  3. Wow! This looks so very good! I had to read the recipe twice to confirm (to my little ole’ brain) that the ratio of coffee to milk was what I thought I read. I am not familiar with making lattes but I can’t wait to try this one. I saw your post over at the “Let’s Celebrate Fall” blog party.

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