Creamy Cauliflower Mash With Garlic

If you want a tasty & healthy side dish, you can’t go wrong with mashed cauliflower. With less starch and fat than standard mashed potatoes, it works well for a low carb diet.  You can adjust the ingredients for your family’s taste and make it your own while knowing you’ve added great nutrition.  Cauliflower fights inflammation, lessens heart & circulatory issues, lessens cancer risk, provides an abundant supply of Vitamin K, improves digestion, and supports healthy weight loss.

 


 

 

 

If you’re not a fan of Parmesan cheese, try a low-fat goat cheese, or feta.

 

 

 

Carol's Kitchen Red Fruit

 

 

 

Creamy Cauliflower Mash With Garlic

Use organic when available, Serves 4

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Creamy Mashed Cauliflower

Ingredients

  • 1 head cauliflower cut into florets
  • 1 tbsp Olive oil
  • 1 tbsp Margarine
  • 1 Clove garlic smashed
  • 1 tbsp Coconut milk
  • 1/4 cup Grated Parmesan cheese
  • Salt & pepper to taste
  • 1/3 cup optional fresh parsley or chives

Instructions

  •  Steam cauliflower about 10 minutes until tender  
  • Drain and reserve some water from steamed cauliflower
  • Heat olive oil in pan
  • Saute crushed garlic for about 2 minutes
  • Remove garlic from pan and reserve
  • Place 1/2 cauliflower in food processor or high-speed blender
  • Add reserved water as needed to bland and make creamy
  • Add rest of cauliflower a little at a time
  • Blend and add coconut milk
  • Add garlic, margarine, Parmesan cheese, salt & pepper
  • Blend until smooth
  • Optional garnish with parsley or chives

 

Enjoy!

 

 

 

 

 

 

 

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Carol

I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

11 thoughts to “Creamy Cauliflower Mash With Garlic”

  1. What a wonderful recipe! I use cauliflower a lot here! I make a casserole with it as well as mashed! I made this recipe last night…mmmmmmm definitely one of my favorites! Ill be sharing this one.

  2. This looks so delicious! I have made mashed cauliflower before but I didn’t do something right as the texture was just all wrong.

  3. My first attempt at making Mashed Cauliflower was not a success. I will have to try your recipe, it sounds more flavorful. Thanks for sharing with us at Merry Monday!

  4. Oh my, this sounds so good. I love cauliflower and have never had it fixed this way. Thank you for sharing at Thursday Favorite Things.

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