Strawberry Baked Brie

Florida produces the majority of fresh strawberries in the US in the winter.  Our big strawberry festival is in Plant City, Florida each March.  The 11-day Florida Strawberry Festival will run from March 1-11, 2018 and feature headline acts like Brad Paisley, I Love The 90’s Tour, and Babyface.  It is a fun food and music festival.  You wouldn’t believe all the strawberry dishes served.






I am busy eating fresh Florida strawberries, and I thought I’d share a great appetizer – Baked brie with fresh strawberries. Personally I love baked brie with a molten center.  If you’re not familiar with brie, check out my simple serving facts at Serving Brie.  Add fresh strawberries and balsamic vinegar and it’s a real treat.  I’m hungry already.







Strawberry Baked Brie

Use organic when available. Serves 8


Strawberry Bakekd Brie

Baked brie with fresh strawberries and balsamic vinegar is a real treat. It is great appetizer for a party too.
Course Appetizer
Cuisine American
Keyword baked brie, baked brie with strawberries, strawberry baked brie
Servings 8


  • 1 cup chopped strawberries
  • 1/2 cup chopped pecans
  • 3 tbsp strawberry jam or preserves
  • 2 tsp balsamic vinegar 
  • 1 8 oz wheel brie cheese
  • 1 1/2 tbsp fresh lime zest
  • optional 1/2 cup chopped fresh mint leaves for garnish


  • Preheat oven to 275 degrees F
  • In small sauce pan, cook jam & vinegar over medium heat until bubbly
  • Place the brie wheel in a baking dish that you take to the table
  • Place chopped strawberries & pecans on top of brie & cover with jam mixture
  • Bake 15 minutes or until cheese is warm and soft
  • Garnish with chopped mint leaves, optional
  • With sharp knife cut a small wedge to allow cheese to run onto plate
  • Serve with whole grain crackers or thin baguette slices









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I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

39 thoughts to “Strawberry Baked Brie”

  1. Wow! I would love to go to the Strawberry Festival in Florida! I love, love, love strawberries! Your recipe of brie with strawberries and pecans sounds scrumptious since I love pecans, too! Makes my mouth water! Thanks for sharing! Pinned!

  2. Hi Carol, just looking at the photo is making my mouth water!.. I did see some strawberries in the supermarket last week, but they looked sad and ‘forced’. I’ll wait until they’re in season in a few weeks time. Saving the recipe for future reference!


  3. Living in Georgia so close to Florida, we get to stretch our fresh strawberry season! They are not ready until April here but Florida strawberries are in our grocery stores now! Brie with fruit is such a scrumptious treat. I’ve never tried it with strawberries but I will now! YUM!

    1. I lived in Cartersville for one year after college – a beautiful state. Glad you can get the fresh strawberries from Florida.

  4. Oh, how I’m longing for really good strawberries instead of those styrofoam-like strawberry shaped objects that they pass off for the real thing up here out of season! Looks like something I need to save for June!

  5. Carol, your Strawberry Baked Brie looks delicious! The Strawberry festival sounds fun! I’m crazy for anything strawberry and love trying new recipes. This looks like a great flavor combination!

  6. I just love this one, Carol and had to Pin it and link your post on Facebook. I’ve been making cookies this past week, but this is a whole other level.

  7. This strawberry brie looks and sounds so delicious! Living in freezing CT I am envious of your extended strawberry season, lol! Thank you for sharing this recipe. I would love to give it a try!

  8. Ahhhhh there’s nothing more delicious than baked brie, but you’ve just added a whole new level to that Carol. I can’t wiat to try it

  9. What a fresh and delicious recipe, Carol! I love the addition of the Balsamic vinegar – it really would add something special to those lovely strawberries and yummy cheese. Sharing on the Hearth and Soul Facebook page. Have a lovely week!

  10. This looks like a definite crowd pleaser Carol.. I’ll be trying it for sure.
    Thank you for sharing this recipe at my Create, Bake Grow & Gather party at Shabby Art Boutique this week. I’m delighted to be featuring you at tomorrow’s party and pinning too.
    Hugs – Kerryanne

  11. Hello Carol, your baked strawberry brie looks amazing! I have a brie in the frig right now… just need strawberries!!! Will have to bake it this weekend to munch while we watch the last of this winter’s Olympics. Thank you for the recipe!

    Coming over from Create Bake Grow and Gather,
    Barb 🙂

  12. Hi Carol, I see I did comment on this before, but never got around to following your recipe. I actually have a wheel of cheese n the fridge, it could be camembert, but I’m sure it will do the trick!


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