Creamy Avocado Egg Salad – What To Do With Easter Eggs

Carol Food

Wondering how your family will eat all those hard-boiled eggs from Easter? How about a healthy, creamy egg and avocado salad?

I love avocado and was happy to see a post on Facebook a few days ago about adding avocado to egg salad. I’ve eaten a lot of egg salad in my day and had to try it.

  

As always, I make changes to fit my preferences.  I encourage you to do the same.  I really don’t like mustard in my egg salad but most people do.  Do what makes you happy.   I added a dash of turmeric; it’s so good for you, and I try to sneak in a dash in my cooking. I didn’t have Greek yogurt and used a tad of mayo.  It is already so creamy with avocado that only a small amount of yogurt or mayo is required.  Make just enough to eat in one day as it doesn’t store well.

Creamy Avocado & Egg Salad 

Use organic when available. Serves 3 to 4

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Creamy Avocado Egg Salad

Avocado Egg Salad is a easy, creamy egg salad which has the healthy fat of avocado.
Course Brunch, lunch
Cuisine American
Keyword avocado egg salad, egg salad
Servings 3 or 4

Ingredients

  • 2 hard-boiled eggs chopped
  • 2 hard-boiled egg whites chopped
  • 2 small avocados peeled, pitted and halved
  • 1 tbsp Greek yogurt or mayonnaise
  • 1 tbsp lemon juice
  • 2 tbsp chopped green onion
  • 1/4 tsp Dijon mustard (optional)
  • Salt and pepper to taste)
  • Dash of turmeric (optional

Instructions

  • Combine all ingredients in a bowl and mash with a fork.
  • Spread on bread, crackers, tortilla, a wrap or use as a dip with chips and veggies.
  • A scoop on a green salad would make a great lunch.

I had mine on toasted gluten-free oat bread from a bakery in Tampa.  I also used baby spinach with the spread.  You can serve it with crackers and vegetables, as a dip, or with a green salad.  Enjoy and make it your own!

 

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Carol

I was raised in Tennessee but have lived in Florida for many years. Love my home in the Tampa Bay area. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

11 thoughts to “Creamy Avocado Egg Salad – What To Do With Easter Eggs”

    1. I think we’re in a minority in regards mustard. My sister and I keep trying to find creative ways to make recipes w/o mustard. The bread is delicious!

      Reply

  3. I make egg salad sandwiches, but have never added avocados. Sounds yummy! Thanks for sharing your recipe with SYC.
    hugs,
    Jann

    Reply

  4. What a lovely, healthy, egg salad recipe, Carol! Thank you so much for sharing it with us at Hearth and Soul. Tweeting! Hope to see you at the party again this week.

    Reply

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