Heirloom Tomato & Flatbread

There is a bounty of luscious tomatoes at the farmer’s market, Tasty Tuesday.  I have had so much fun eating all the juicy varieties available.   Today let’s talk Heirloom Tomatoes & Flatbread with cheese and herbs.


Fresh tomatoes from the farmer's market

 

 

I love big heirloom tomatoes and eat them sliced alone, on bread with mayo, and now on bread with cheese and herbs.

 

 

Carol's Kitchen Red Fruit

 

 

 

Heirloom Tomatoes & Flatbread

Use organic when available, serves 6

Ingredients

  • 1 roll Italian pizza dough (about 15 oz.)
  • 3 tablespoons olive oil, divided
  • 1/4 cup fresh basil leaves, coarsely chopped
  • 2 tablespoons fresh oregano, coarsely chopped
  • 2 tablespoons fresh thyme leaves, coarsely chopped
  • 1 cup grated Parmesan cheese
  • 1 cup whole milk ricotta cheese
  • 1 egg, beaten (or 1/4 cup egg substitute)
  • 2 tablespoons garlic spice paste
  • 1/4 teaspoon crushed red pepper
  • 1 lb heirloom tomatoes, sliced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper

 

 

Heirloom Tomatoes on Flat Bread

 

 

 

Directions

  1. Preheat oven to 400°F or 204 C
  2. Place dough onto lightly greased or nonstick pizza pan
  3. Brush crust with 1 tablespoon oil & bake 12–15 minutes or until crust is lightly golden
  4. Chop herbs and combine in small bowl
  5. Combine cheeses, egg, garlic paste, 6 tablespoons herb mixture, and crushed red pepper in a large bowl
  6. Mix until blended
  7. Spread ricotta mixture over crust, leaving a 1-inch border
  8. Bake 8–10 more minutes or until crust is golden brown and cheese is hot
  9. Slice tomatoes 1/4-inch-thick
  10. Place tomato slices on pizza in an even layer and season with salt, pepper, & remaining herb mixture
  11. Drizzle with remaining 2 tablespoons oil
  12. Cut into squares and serve

 

 

Heirloom Tomatoes & Ricotta Bread

 

Enjoy!

Heirloom Tomatoes Flatbread

 

 

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featured over the moon

 

 

 


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Carol

I was raised in Tennessee but have lived in Florida for many years. Love my small home in the Tampa Bay area and its developing garden. My decorating style is eclectic - some vintage, some cottage, all with a modern flair. Pursuing a healthier lifestyle. Spent many years in social services but am happily retired.

19 thoughts to “Heirloom Tomato & Flatbread”

  1. Seeing the green tomatoes on your flatbread put me in the mood for fried green tomatoes, but I think I am unlikely to get them in the UK! Thanks for your recent visit to my blog – in answer to your question, I think the butterflies were on the dirt to collect some moisture or perhaps a mineral deposit on the ground – but I am no expert on this!

  2. Oh my goodness…you caught my attention right off with the title of your post. The recipe has been copied and I will definitely be using it this summer! Thank you so much, Carol.

  3. This looks so incredible. I love all the fresh herbs and I bet it tastes amazing with some quality tomatoes. Next time I get my hands on some I’m going to make this.

  4. Congratulations! Your post was my feature pick at #OverTheMoon this week. Each Hostess displays their own features so be sure to visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon. Please don’t forget to add your link numbers or post title so we can be sure to visit!

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